- Canning system
- Food dehydrator
- Food vacuum sealer
Which is your favorite method? I like all three for different reasons, and with festival season right around the corner, I know I'm going to be doing a lot of prep work just for that alone. I've used these systems in the past at other peoples' homes, but I do not have them for myself.
So do tell: If you had none of these and could only choose one item, which would you go with and why?